COCOLATE CHIP COOKIES AN AMERICAN FAVOURITE,
Ingredients
1 cup (2260) unsalted butter at room temperature
3/4 cup (150g) white sugar
3/4 cup (1608) packed brown sugar
2 large eges
11/2 teaspoons pure vanilla extract
2 3/4 cups (315) all purpose wheat flour
1 teaspoon baking soda
1/2 teaspoon sale
1 1/2 cups (semi-sweet) chocolate chips
I cup (100g) of coane cut walnuts
all purpose wheat flour (n.) - find integral
courselklad - máycat
• the oven to 190 C. Line two baking sheets with wax paper and set aside.
• In a bowl, cream the butter, the white and brown sugar and until fluffy (about 2 min.). - Eags one
at a time and stir in well. Add vanilla and _mixture very wel
• In a separate bowl the flour, baking soda, and salt. Add the dry ingredients to the egg mixture i wa
adding the chocolate chips halfway. If the dough is too soft, cover and until firm (about 30 min.).
. With a table spoon, make a small ball of dough (Acm diameter) and it on the prepared cookie sheets.
for 12-14 min. or until yolden brown.__..completely before eating...!!!!!!
Answer the questions about the recipe.
1. At what temperature do the cookies need to be baked? For how long?
2. If we doubled the sugar, how many cups would we need?
3. What do we do if the cookie dough is too soft?
4. What do 'fluffy and semi-sweet' mean?
5. In what shape should we make the dough?
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