Răspuns:
Pineapple Cake Recipe:
Ingredients:
- 2 cups all-purpose flour
- 1 cup sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 2 eggs
- 1 cup crushed pineapple, drained
- 1 teaspoon vanilla extract
Instructions:
1. Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
2. In a mixing bowl, cream together the softened butter and sugar until light and fluffy.
3. Beat in the eggs, one at a time, then add the vanilla extract.
4. In a separate bowl, sift together the flour, baking powder, baking soda, and salt.
5. Gradually add the dry ingredients to the creamed mixture, alternating with the crushed pineapple, until well combined.
6. Pour the batter into the prepared baking pan and spread it evenly.
7. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
9. Optionally, you can frost the cake with cream cheese frosting or dust it with powdered sugar before serving.
